- Tilley's Cafe

DINNER MENU

APPETIZER

[]BRIE & CARAMELIZED ONION QUESADILLA three pepper relish, spiced apple sauce, curried mango chutney $8

LUMP CRAB CAKES twin crab cakes, baby greens & tarragon caper aioli $13

◊ COCONUT PRAWNS pineapple chutney, guava & papaya beurre blancs $11

CRISPY GINGER CALAMARI Thai sweet chili sauce, tarragon caper aioli $11

TEQUILA KEY LIME SHRIMP hand cut crostini, grape tomatoes, caper butter sauce $9

[]THAI SPRING ROLLS spicy peanut, sweet soy sauces $9

◊  WASABI SESAME SEARED TUNA seaweed salad, asiago, caper berries, shaved red onion, flying fish roe, truffle soy vinaigrette $12

◊ LOBSTER & BLACK BEAN TACOS fresh lobster meat, black bean puree, chili cream sauce & fresh avocado on crispy corn tortilla rounds $12

◊ SEARED JUMBO SEA SCALLOPS peach risotto, wilted spinach, orange & ginger gastrique, papaya beurre blanc $11

SUSHI

◊ SPICY TUNA ahi tuna, cucumber, scallion, Thai sweet chili sauce $8

HANALEI ROLL ahi tuna, crab, cucumber, tempura fried, sweet soy $11

HAWAIIAN ROLL tempura shrimp, cucumber, avocado, curry mango chutney  $11

TEMPURA SHRIMP cucumber, avocado, Thai sweet chili sauce $8

◊ RAINBOW ROLL salmon, tuna, avocado, & cucumber, sriracha aioli $11

◊[] SUNSET ROLL red pepper, cucumber, carrot & scallion, sriracha aioli $10

CRAB RANGOON ROLL lump crab, cream cheese, avocado & cucumber, Thai sweet chili sauce $11

THE PIPELINE tempura shrimp, ahi tuna, soft shell crab, avocado, sweet soy $12

SOUP

TILLEY'S LOBSTER BISQUE cup $4 bowl $6

◊ CHICKEN TORTILLA & AVOCADO cup $4 bowl $6

SOUP DU JOUR cup $4 bowl $6


SALAD
Add grilled chicken $4 Add grilled shrimp, scallops or fresh fish or crab $8
∞ can be prepared gluten free


◊[]TILLEY’S HOUSE baby greens, candied walnuts, heirloom grape tomatoes, Vermont blue cheese, house vinaigrette $3 / $7

∞[] TILLEY’S CAESAR romaine, homemade croutons, parmesan cheese, Tilley’s garlic vinaigrette $3 / $7

[]LUAU fresh grilled pineapple, baby greens, macadamia nuts, mango, red peppers, edamame, crispy wonton noodles, guava ginger vinaigrette $10

◊ PINK GRAPEFRUIT & AVOCADO COBB baby spinach, pink grapefruit, avocado, shaved smoke chicken, apple wood bacon, 
hardboiled egg, shaved red onion, smoked provolone, whole grain mustard vinaigrette $12

◊ SOUTHWEST CHICKEN SALAD romaine, baby greens, black beans, roasted corn, heirloom grape tomatoes, Cajun grilled chicken,
pepper jack cheese, guacamole, pico de gallo, chipotle lime dressing $12

◊ TILLEY’S NICOISE baby spinach, herb seared ahi tuna, Yukon potato, asparagus, hardboiled egg, kalamata olives, chevre cheese, 
warm prosciutto & aged white wine vinaigrette $13

◊[] ARUGULA & STRAWBERRY SALAD baby arugula, grilled pineapple, fresh stawberries, Vermont chevre cheese, pine nuts & papaya seed vinaigrette $9


ENTREES
∞ can be prepared gluten free


◊ FILET MIGNON seared center cut filet, roasted seasonal vegetables, pommes frites, fresh herb rouille butter $26

∞ HAWAII FIVE-O grilled bistro steak, grilled prawn, lobster risotto, chef's vegetable, guava & papaya beurre blanc $28 

◊ HAWAIIAN ESCOLAR Mediterranean risotto, wilted baby spinach, roasted red pepper & honey coulis $20

∞ JERK PORK LOIN grilled jerk rubbed pork loin, Caribbean red beans & rice, baby bok choy & pineapple blood orange marmalade $23

◊ MAHI MAHI sweet potato pineapple hash, braised bok choy, papaya & guava beurre blancs $21

LOBSTER MAC & CHEESE tri colored bowtie pasta, blue cheese cream sauce, prosciutto herb crust $23

∞ GRILLED FRESH FISH TACOS avocado sauce, cilantro lime slaw, island coconut rice, pico de gallo $17
Choice of soft flour shells, or crispy white corn shells

◊ HULI HULI CHICKEN seared statler chicken breast over roasted jalapeno polenta, mixed berry BBQ sauce topped with wilted baby spinach $19

LOCAL BOY BURGER local ground beef, avocado, red onion, lettuce, Cabot pepper jack cheese & house teriyaki sauce served with homemade sweet potato chips & a sweet summer slaw

∞ FRESH ARCTIC CHAR seared southwest inspired orzo salad with roasted corn, black beans, red peppers, cherry tomatoes, red onions, garlic & avocado topped with chili pepper rouille butter $19

SPICY AHI TUNA seared ahi steak over garlic and chili spiced soba noodle salad with cherry tomatoes, snow peas, red onions, red peppers & a sweet soy sauce & wasabi vinaigrette $25


VEGETARIAN DELIGHTS

◊[] ROASTED PEPPER QUINOA grilled zucchini, yellow squash, spinach & fresh heirloom tomatoes, balsamic reduction $12

◊[] SESAME TOFU seared 'VT Soy' tofu with sauteed shitake mushrooms, snow peas, & braised bok choy, cucumber coulis $13

VT FRESH RAVIOLI OF THE WEEK ask your server for this week's filling & sauce combination $14



◊ Gluten free (soy optional)