Dinner Menu

*Gluten Free

APPETIZER
* BONELESS KALBI SHORT RIBS
cilantro lime slaw, mango chutney, pink grapefruit ginger gastrique $12
BRIE & CARMELIZED ONION QUESADILLA 
three pepper relish, apple chipotle sauce, curried mango chutney $8  
JUMBO LUMP CRAB CAKE 
spicy basil mayonnaise, baby greens, meyer lemon vinaigrette $13
*COCONUT PRAWNS 
pineapple chutney, guava & passion fruit vinaigrette $9  

CRISPY GINGER CALAMARI  
sweet chili sauce $11  

TEQUILA KEY LIME SHRIMP 
hand cut crostini, caper butter sauce $9

* SEARED JUMBO SCALLOPS
peach risotto, wilted spinach, pink grapefruit and ginger gastrique,
papaya beurre blanc $10

THAI SPRING ROLLS
spicy peanut sauce, sweet soy  $8

*GINGER GARLIC MUSSELS 
steamed with Nigori sake, seaweed salad, maki sushi roll $14

*HAWAIIAN PRAWN SALAD 
organic tomato cluster, avocado, corn, balsamic drizzle, basil & cilantro oil $12

*LOBSTER TACOS
ten bean puree, avocado, chili cream sauce, fresh sprig of cilantro $15

*WASABI SESAME SEARED TUNA  
seaweed salad, asiago, caper berries, shaved red onion, red tobiko,
truffle soy vinaigrette $12

SUSHI
 DUCK ROLL
duck confit with housin marinade, spicy miso aioli, tempure fried $12

*SPICY TUNA
ahi tuna, cucumber, scallion, wasabi vinaigrette $7

HANALEI ROLL
ahi tuna, crab, cucumber, sweet soy, tempura fried $10

HAWAIIAN ROLL 
tempura shrimp, cucumber, avocado, curry mango chutney, tempura flakes $10

TEMPURA SHRIMP
cucumber, avocado, sweet chili sauce $8

*SUNSET ROLL
cucumber, avocado, scallion, asparagus, sriracha aioli $6

THE PIPELINE
tempura shrimp, ahi tuna, crab, avocado, chili plum sauce $10

SOFT SHELL CRAB ROLL
avocado, cucumber, wasabi fish roe, homemade teriyaki 8

SOUTHWEST ROLL
crab, cream cheese, jalapeno, flash fried, sweet chili sauce $9

 

SOUP
*COCONUT CURRY CHICKEN
cup $3 bowl $5 

*CHICKEN & AVOCADO TORtILLA
cup $3 bowl $5

*CREAMY POTATO & VIDALIA ONION
cup $3 bowl $5


SALAD
Add grilled chicken $4, add grilled shrimp, scallops or fresh fish $6

*TILLEY’S HOUSE
baby greens, candied walnuts, heirloom grape tomatoes, VT blue cheese, house vinaigrette $7

*TILLEY’S CAESAR
romaine, homemade croutons, parmesan cheese, Tilley's garlic vinaigrette $7

LUAU
fresh grilled pineapple, baby greens, macadamia nuts, mango, red peppers, edamame, crispy wonton noodles, guava ginger vinaigrette $10

*SHRIMP & PAPAYA 
mesculan, baby arugala, papaya, grilled shrimp, pine nuts, cucumber, spicy mango vinaigrette $10

*PINK GRAPEFRUIT & AVOCADO COBB 
baby spinach, pink grapefruit, avocado, shaved smoked chicken, apple wood bacon, hard boiled egg, shaved red onion, smoked provolone, whole grain mustard vinaigrette $12

*SOUTHWEST CHICKEN CAESAR
romaine, baby greens, ten bean blend, roasted corn, heirloom grape tomatoes, cajun grilled chicken, pepper jack cheese, guacamole, pico de gallo, chipotle lime dressing $12 

*TILLEY'S NICOISE
baby spinach, herb seared ahi tuna, Yukon potato, haricot vert, hard boiled egg, warm proscuitto & aged white wine vinaigrette $13


ENTREES
Entrees include a small house or casear salad

*HAWAIIAN AHI TUNA 
miso risotto, sake glazed mitake mushrooms & snow peas, wasabi sauce, sweet soy vinaigrette $25

*HAWAIIAN ESCOLAR 
Mediterranean risotto cake, wilted basil & baby spinach, roasted red pepper & honey coulis $22

TILLEY'S GRILLED FILET MIGNON  
  grilled Vidalia onion, roasted shallot crockett, portabella & shallot tomato sauce, asiago $26

*HERB SEARED SALMON 
herb seared salmon with a toasted orzo and crab pilaf, miso vinaigrette, baby bok choy, papaya & pineapple marmalade   $18

* MAHI MAHI
pan seared, sweet potato pineapple hash, baby bok choy, papaya & guava beurre blanc $23

*PAN SEARED DUCK  
Hawaiian sea salt, roasted beet risotto, black currant sauce, grilled leeks $24

*HAWAIIAN COWBOY “PANIOLO” STEAK
spiced NY 10 oz. strip, chimmichurri sauce, sweet potato dauphinaus, sweet onion rings $21 

*FIRE GRILLED FLANK STEAK
truffled asiago steak fries topped with a roasted garlic demi sauce and sauteed asparagus  $19

LOBSTER MAC & CHEESE
tri colored bowtie pasta, blue cheese cream, proscuitto herb crust $25

*GRILLED MAHI MAHI TACOS
avocado sauce, cilantro lime slaw, island coconut rice, pico de gallo $17
choice of soft flour shells, or crispy white corn shells

"HULI-HULI" CHICKEN 
free range chicken, Hawaiian style cornbread stuffing, Hawaiian blueberry BBQ, chef's choice vegetables $18

MAUI CHICKEN
boneless chicken breasts sauteed golden brown with a parmesan and Japanese bread crumb crust, herb cheese and roasted red pepper filling served with fresh grilled asparagus, island coconut rice, and a roasted red pepper cream sauce $19

*HAWAII FIVE-O
bistro steak, Hawaiian grilled jumbo prawn, lobster risotto, roasted garlic demi, guava beurre blanc $28


VEGETARIAN DELIGHTS
*SPICY TEN BEAN BLEND & TOFU POT STICKERS 
green tea soba noodle salad, papaya & pineapple marmalade $14

*SUCCOTASH RISOTTO
edamame, grilled corn, zucchini, yellow squash, asparagus, sweet peppers, sweet onion, herb, shredded parmesan $10

*HERB TOFU
roasted asparagus, wilted spinach & mitake mushrooms, three pepper relish, cucumber coulis $11

*GRILLED POLENTA & PORTABELLA NAPOLEAN
roasted red pepper & honey coulis, grilled leeks, balsamic drizzle, grilled polenta $14

WILD MUSHROOM RAVIOLI
with shitake and portabella mushrooms in a Madeira sauce served with fresh asparagus  $12 

FRESH FISH FLOWN IN FROM HAWAII



Tilley's Cafe
161 Church Street,
Burlington, Vermont 05401

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