Dinner Menu
| *Gluten Free |
APPETIZER
* BONELESS KALBI SHORT RIBS
cilantro lime slaw, mango chutney, pink grapefruit ginger gastrique $12
BRIE & CARMELIZED ONION QUESADILLA
three pepper relish, apple chipotle sauce, curried mango chutney $8
JUMBO LUMP CRAB CAKE
spicy basil mayonnaise, baby greens, meyer lemon vinaigrette $13
*COCONUT PRAWNS
pineapple chutney, guava & passion fruit vinaigrette $9
CRISPY GINGER CALAMARI
sweet chili sauce $11
TEQUILA KEY LIME SHRIMP
hand cut crostini, caper butter sauce $9
* SEARED JUMBO SCALLOPS
peach risotto, wilted spinach, pink grapefruit and ginger gastrique,
papaya beurre blanc $10
THAI SPRING ROLLS
spicy peanut sauce, sweet soy $8
*GINGER GARLIC MUSSELS
steamed with Nigori sake, seaweed salad, maki sushi roll $14
*HAWAIIAN PRAWN SALAD
organic tomato cluster, avocado, corn, balsamic drizzle, basil & cilantro oil $12
*LOBSTER TACOS
ten bean puree, avocado, chili cream sauce, fresh sprig of cilantro $15
*WASABI SESAME SEARED TUNA
seaweed salad, asiago, caper berries, shaved red onion, red tobiko,
truffle soy vinaigrette $12
SUSHI
DUCK ROLL
duck confit with housin marinade, spicy miso aioli, tempure fried $12
*SPICY TUNA
ahi tuna, cucumber, scallion, wasabi vinaigrette $7
HANALEI ROLL
ahi tuna, crab, cucumber, sweet soy, tempura fried $10
HAWAIIAN ROLL
tempura shrimp, cucumber, avocado, curry mango chutney, tempura flakes $10
TEMPURA SHRIMP
cucumber, avocado, sweet chili sauce $8
*SUNSET ROLL
cucumber, avocado, scallion, asparagus, sriracha aioli $6
THE PIPELINE
tempura shrimp, ahi tuna, crab, avocado, chili plum sauce $10
SOFT SHELL CRAB ROLL
avocado, cucumber, wasabi fish roe, homemade teriyaki 8
SOUTHWEST ROLL
crab, cream cheese, jalapeno, flash fried, sweet chili sauce $9
SOUP
*COCONUT CURRY CHICKEN
cup $3 bowl $5
*CHICKEN & AVOCADO TORtILLA
cup $3 bowl $5
*CREAMY POTATO & VIDALIA ONION
cup $3 bowl $5
SALAD
Add grilled chicken $4, add grilled shrimp, scallops or fresh fish $6
*TILLEY’S HOUSE
baby greens, candied walnuts, heirloom grape tomatoes, VT blue cheese, house vinaigrette $7
*TILLEY’S CAESAR
romaine, homemade croutons, parmesan cheese, Tilley's garlic vinaigrette $7
LUAU
fresh grilled pineapple, baby greens, macadamia nuts, mango, red peppers, edamame, crispy wonton noodles, guava ginger vinaigrette $10
*SHRIMP & PAPAYA
mesculan, baby arugala, papaya, grilled shrimp, pine nuts, cucumber, spicy mango vinaigrette $10
*PINK GRAPEFRUIT & AVOCADO COBB
baby spinach, pink grapefruit, avocado, shaved smoked chicken, apple wood bacon, hard boiled egg, shaved red onion, smoked provolone, whole grain mustard vinaigrette $12
*SOUTHWEST CHICKEN CAESAR
romaine, baby greens, ten bean blend, roasted corn, heirloom grape tomatoes, cajun grilled chicken, pepper jack cheese, guacamole, pico de gallo, chipotle lime dressing $12
*TILLEY'S NICOISE
baby spinach, herb seared ahi tuna, Yukon potato, haricot vert, hard boiled egg, warm proscuitto & aged white wine vinaigrette $13
ENTREES
Entrees include a small house or casear salad
*HAWAIIAN AHI TUNA
miso risotto, sake glazed mitake mushrooms & snow peas, wasabi sauce, sweet soy vinaigrette $25
*HAWAIIAN ESCOLAR
Mediterranean risotto cake, wilted basil & baby spinach, roasted red pepper & honey coulis $22
TILLEY'S GRILLED FILET MIGNON
grilled Vidalia onion, roasted shallot crockett, portabella & shallot tomato sauce, asiago $26
*HERB SEARED SALMON
herb seared salmon with a toasted orzo and crab pilaf, miso vinaigrette, baby bok choy, papaya & pineapple marmalade $18
* MAHI MAHI
pan seared, sweet potato pineapple hash, baby bok choy, papaya & guava beurre blanc $23
*PAN SEARED DUCK
Hawaiian sea salt, roasted beet risotto, black currant sauce, grilled leeks $24
*HAWAIIAN COWBOY “PANIOLO” STEAK
spiced NY 10 oz. strip, chimmichurri sauce, sweet potato dauphinaus, sweet onion rings $21
*FIRE GRILLED FLANK STEAK
truffled asiago steak fries topped with a roasted garlic demi sauce and sauteed asparagus $19
LOBSTER MAC & CHEESE
tri colored bowtie pasta, blue cheese cream, proscuitto herb crust $25
*GRILLED MAHI MAHI TACOS
avocado sauce, cilantro lime slaw, island coconut rice, pico de gallo $17
choice of soft flour shells, or crispy white corn shells
"HULI-HULI" CHICKEN
free range chicken, Hawaiian style cornbread stuffing, Hawaiian blueberry BBQ, chef's choice vegetables $18
MAUI CHICKEN
boneless chicken breasts sauteed golden brown with a parmesan and Japanese bread crumb crust, herb cheese and roasted red pepper filling served with fresh grilled asparagus, island coconut rice, and a roasted red pepper cream sauce $19
*HAWAII FIVE-O
bistro steak, Hawaiian grilled jumbo prawn, lobster risotto, roasted garlic demi, guava beurre blanc $28
VEGETARIAN DELIGHTS
*SPICY TEN BEAN BLEND & TOFU POT STICKERS
green tea soba noodle salad, papaya & pineapple marmalade $14
*SUCCOTASH RISOTTO
edamame, grilled corn, zucchini, yellow squash, asparagus, sweet peppers, sweet onion, herb, shredded parmesan $10
*HERB TOFU
roasted asparagus, wilted spinach & mitake mushrooms, three pepper relish, cucumber coulis $11
*GRILLED POLENTA & PORTABELLA NAPOLEAN
roasted red pepper & honey coulis, grilled leeks, balsamic drizzle, grilled polenta $14
WILD MUSHROOM RAVIOLI
with shitake and portabella mushrooms in a Madeira sauce served with fresh asparagus $12
FRESH FISH FLOWN IN FROM HAWAII
